Carne Picada Recipe: Authentic Mexican Flavor at Home

Carne Picada, a staple in Mexican cuisine, is renowned for its rich flavors and versatility. This comprehensive guide will explore the classic Carne Picada recipe, offering insights into its preparation, serving, and nutritional value.

Classic Carne Picada Recipe

A traditional Carne Picada recipe involves a symphony of flavors:

  • Ingredients:
    • Beef chuck roast
    • Poblano peppers
    • White onion
    • Garlic
    • Fire-roasted tomatoes
    • Ground cumin, Mexican oregano, kosher salt
    • Chipotle peppers in adobo
    • Beef broth
    • Jalapeños
    • Olive oil
    • Optional: Sour cream and chopped cilantro for serving
  • Preparation:
    1. Cube the chuck roast into 1-inch pieces.
    2. Chop the onion, garlic, poblanos, jalapeños, and chipotle chiles.
    3. Brown the beef with spices in a large skillet.
    4. Add the veggies and continue cooking until tender.
    5. Braise with broth and tomatoes, simmering until the beef is tender.
    6. Serve over rice or in tacos, garnished with sour cream and cilantro.

For more detailed instructions and tips, visit ¡HOLA! JALAPEÑO.

Selecting the Right Ingredients

Choosing quality ingredients is crucial for the perfect Carne Picada:

  • Opt for a well-marbled chuck roast for tenderness and flavor.
  • Fresh poblanos and jalapeños add depth and a hint of spice.

Complement your Carne Picada with a side of Mexican Green Rice {Arroz Verde}.

Cooking Techniques for Carne Picada

Proper cooking techniques are key to a flavorful Carne Picada:

  • Browning the meat enhances its flavor and texture.
  • Slow braising allows the beef to become tender and absorb the sauce’s flavors.

Serving Suggestions

Carne Picada is versatile in its serving options:

Storing and Meal Prep Tips

Carne Picada is ideal for meal prep:

  • Store in an airtight container for up to 5 days or freeze for up to 3 months.
  • Reheat in a skillet or microwave, adding a splash of beef broth for moisture.

Nutritional Information

Understanding the nutritional content is important:

  • Carne Picada is rich in protein and essential nutrients from the beef and vegetables.
  • Moderation is key due to its richness and calorie content.

For readers interested in exploring more meat-based recipes, the French Meat Stuffing Recipe can be a great addition to their culinary repertoire.

FAQs About Carne Picada

  • Can I use a different cut of beef? Yes, other cuts like brisket can also be used.
  • Is Carne Picada spicy? The spice level can be adjusted by altering the amount of jalapeños and chipotles.
  • Can I make Carne Picada in a slow cooker? Yes, it can be adapted for slow cooking for convenience.

In conclusion, Carne Picada is a delicious and hearty dish that embodies the essence of Mexican cooking. Whether you’re serving it in tacos or as a main dish, it’s sure to be a crowd-pleaser. Remember to enjoy the process of cooking and the delightful flavors of your homemade Carne Picada!

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