Cream of Chicken: Discover Ingredients, Uses, and Easy Recipes

It is a versatile and flavorful component in many dishes, is a staple in both home and professional kitchens. This article delves into what cream of chicken is made of, its preparation, uses, and nutritional aspects.


It is often a key ingredient in comfort foods, is a thick, creamy sauce or soup base made primarily from chicken stock, milk or cream, and flour. Its rich texture and savory flavor make it a popular choice for enhancing various recipes.

Core Ingredients

The basic ingredients include:

  • Chicken broth or stock: The foundation that provides the chicken flavor.
  • Milk or cream: Adds creaminess and richness.
  • Flour or thickening agents: Used to achieve the desired consistency.
  • Seasonings: Such as onion powder, garlic powder, parsley, salt, and pepper, which enhance the flavor.

For a detailed homemade recipe, explore a homemade cream of chicken soup recipe on Pinch of Yum.

Variations in Ingredients

Depending on dietary preferences or restrictions, the ingredients can vary:

  • Gluten-free options: Substitute flour with cornstarch or a gluten-free flour blend.
  • Low-fat alternatives: Use skim milk or low-fat milk instead of cream.

Discover various cream of chicken soup recipes at The Cozy Cook, offering different ingredient variations.

Making Homemade Cream

Creating cream of chicken at home is straightforward:

  1. Simmer: Combine chicken broth and milk in a saucepan and bring to a low boil.
  2. Thicken: Whisk flour and seasonings into the milk to form a smooth mixture, then add to the broth.
  3. Cook: Continue to whisk over heat until the mixture is smooth and thick.

Common Mistakes and Solutions

When making , be mindful of:

  • Lumps: Whisk continuously to prevent lumps.
  • Thickness: Adjust the flour to achieve the desired consistency.
  • Flavor balance: Season to taste, ensuring a balance of flavors.

Uses of Cream of Chicken in Cooking

It is versatile in the kitchen:

  • Base for soups and casseroles: Adds richness and depth.
  • Flavor enhancer: Boosts the taste profile of various dishes.

Creative Cooking Ideas

Innovative ways to use cream include:

  • In baked hashbrowns or mac & cheese: For added creaminess.
  • In sausage gravies: To enrich the gravy.

Nutritional Information

Consider the health aspects:

  • Calories: It is a calorie-dense due to cream and flour.
  • Nutritional benefits: Provides protein and calcium.

FAQs on Cream of Chicken

  • Refrigerate in an airtight container for up to 5 days.

How to Store Homemade the Cream of Chicken?

Can You Freeze it?

  • Yes, it can be frozen for up to 3 months.

Are There Dairy-Free Alternatives?

  • Use almond or soy milk as a dairy-free alternative.

Conclusion: The Versatility of Cream of Chicken

It is a culinary gem, adaptable in various dishes. Whether you’re making a hearty casserole or a comforting soup, it adds richness and depth to your cooking.

For those interested in exploring more chicken-based recipes, consider checking out the delicious chicken recipes with cream of chicken soup on

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